P-ISSN 1081-8510
E-ISSN 2380-1751
Vol. 17, Issue 1, 2006January 20, 2006 CDT
ccby-4.0
Developing a Supply Chain Strategy for a Midsize Resturant Chain
Developing a Supply Chain Strategy for a Midsize Resturant Chain
Articles in Vol. 17, Issue 1, 2006
Vol. 17, Issue 1, 2006
- From the EditorJSBS Editor
- Resturant Revenue Management: An Investigation Into Changing Standard Operating Proceduresto Maximize RevenueJeff Shields
- After Receiving Financing, Do INC. 500 Companies Continue to Utilize Their Business Plan?Anthony T. AllredH. Lon Addams
- Cognitive and Affective Service Marketing Strategies for Fine Dining Resturant ManagersRaj Arora Ph.D.Joe Singer Ph.D.
- Developing a Supply Chain Strategy for a Midsize Resturant ChainLifang WuTimothy J. KloppenborgJames P. Walsh
- Is the Business Model a Useful Strategic Concept? Conceptual, Theoretical, and Empirical InsightsMicheal MorrisMinet SchindehutteJames RichardsonJeffrey Allen
- Stakeholder Theory and the Entrepreneurial FirmRonald K. MitchellBoyd Cohen
- Strategy-Specific Decision Making: A Guide for Excuting Competitive StrategyW. Calvin Fields
Wu, L., Kloppenborg, T. J., & Walsh, J. P. (2006). Developing a Supply Chain Strategy for a Midsize Resturant Chain. Journal of Small Business Strategy, 17(1), 63–76.